1 September 2026
Palm-Free Fat Solutions for Modern Formulations
The demand for palm-free or non-tropical foods is growing. Consumers, retailers, and brand manufacturers are seeking formulations that support sustainability goals while meeting the highest standards for functionality, taste, and quality.
With its broad portfolio of plant-based oils and fats, Nordmann partner AAK offers a wide range of options for creating palm-free formulations for a variety of applications.
The portfolio includes:
- Sunflower oil
- Rapeseed oil
- Coconut oil
- Shea butter
© copilot.microsoft.com | AI generated
Based on these raw materials, AAK works with Nordmann to develop customized fat solutions tailored to specific product requirements.
© copilot.microsoft.com | AI Generated
The palm-free and non-tropical fat solutions are suitable, among other things, for baked goods, deep-frying applications, marinades, plant-based cheese or meat alternatives, and applications in the chocolate and confectionery industries.
In addition to non-palm solutions, AAK consistently relies on sustainably produced palm oil.
- These include, among others:
- RSPO-certified palm oil
- NDPE standards (No Deforestation, No Peat, No Exploitation)
- Transparent and responsible supply chains
Please feel free to contact us for further information, samples, or a personalized consultation.
For more information, please contact:
© Sabrina Brandt
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbHDistributed in:
Austria, France, Germany and the Netherlands.
© copilot.microsoft.com | AI generated
1 September 2026
Palm-Free Fat Solutions for Modern Formulations
The demand for palm-free or non-tropical foods is growing. Consumers, retailers, and brand manufacturers are seeking formulations that support sustainability goals while meeting the highest standards for functionality, taste, and quality.
24 August 2026
Cocoa – A timeless flavor with a future
Seasonal trends such as pumpkin spice or exotic fruit flavors come and go. But cocoa remains. For decades, it has been one of the most popular flavors worldwide – and with good reason: cocoa stands for enjoyment, good mood, and quality.
© stock.adobe.com | AI generated
28 July 2026
Optimized Plant-Based Dairy
Plant-based milk alternatives continue to gain prominence. Consumers no longer expect just sustainable products; they also demand compelling taste, a pleasant texture, and a balanced nutritional profile. For manufacturers in the food processing industry, this means that developing successful plant-based products is becoming increasingly challenging.
