
Health Care
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Nordmann provides highly specialized raw materials for the pharmaceutical and food supplement industries
Nordmann supplies active pharmaceutical ingredients (APIs), excipients and a comprehensive range of functional food and specialty ingredients for the pharmaceutical, veterinary and food supplement industries. With our extensive portfolio and technical expertise, we offer you innovative solutions that will fit your current market trends as well as your own individual requirements.
We offer
- Active Ingredients
- Celluloses
- Citrates
- Cyclodextrins
- Dextrins
- Excipients
- Extracts
- Fibers
- Fats
- Fatty Acids
- Flavors
- Functional Nutraceuticals
- Gluconates
- Hyaluronic Acids
- Intermediates
- Lactates
- Lactose
- Microcrystalline Celluloses
- Minerals
- Prebiotics
- Probiotics
- Proteins
- Starches
- Stearates
- Sugar Substitutes
Innovative concepts and unique formulations
Our experts will help you find the individualized solutions to create a variety of products, in all formats and across all categories:
- Sport Nutrition
- Weight Management
- Women, Men and Children Health
- Brain & Memory
- Bone Health
- Joint Health
- Energy
Taste the Future: The Nordmann Food & Nutrition Lab
The Nordmann Food & Nutrition Lab is Nordmann's application laboratory for Food & Nutrition. The name stands for a new area in Nordmanns Food & Nutrition business, for product development, customized formulations, product testing and expert knowledge.
Our application laboratory will help you to develop high-quality products. We offer a broad range of lab services that include customized formulations, product testing, and support with concept applications.
Our expert teams keep pace with the latest market trends and align them closely with our customers to develop individual solutions.



About the Nordmann Food & Nutrition Lab
Get in touch with us:

Dr. Paula Rodrigues
Global Sales Director Life Sciences
Nordmann, Rassmann GmbH
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23 June 2026
Why does LipoGalen® set new standards for excipients?
With LipoGalen®, Nordmann-Partner IOI Oleo introduces a new generation of functional, lipid-based excipients based on polyglycerol esters for the healthcare industry. The product family combines defined molecular structures with high stability and opens up new possibilities in pharmaceutical development.

17 June 2026
News Update from the Nordmann Food & Health Lab
New formulations, major trends, and exciting insights: Nordmann News spoke with Sabrina Erb, Application Specialist for Food & Health at Nordmann, about the latest developments in the lab.

20 April 2026
News Update from the Nordmann Food & Health Lab
Sabrina Erb joined Nordmann’s Food & Health Lab on November 1. As an Application Specialist, she supports business partners in developing innovative, high-quality product concepts—from functional shakes to sugar-free solutions. Nordmann News sat down with her.
