2 October 2023
Vertis™CanolaPRO® I90+ - the perfect plant protein for vegan applications
Vertis™CanolaPRO® I90+ from Nordmann partner DSM is a protein isolate made from rapeseed. The vegetable protein isolate is gluten-free, dairy-free, and allergen-free.
Neither genetic engineering nor solvents are used in the sustainable production. Vertis™CanolaPRO® I90+ combines many positive properties in a single protein, making it the plant protein of choice for numerous applications in the field of vegan dairy alternatives. The product convinces through:
- a very high nutritional value due to a balanced proportion of amino acids, making it suitable for all ages
- a balanced taste profile
- good solubility at pH values between 2-12
- very good whipping properties
- emulsifying properties
- a low CO2 footprint
Whether in vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk, Vertis™CanolaPRO® I90+ adds the right amount of protein to your product.
Vertis™CanolaPRO® I90+ - vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk
Distributed in Austria, Germany and Switzerland.
For detailed product information please contact our experts:sales(at)nordmann.global
15 April 2025
Nordmann to present a comprehensive range at VitafoodsTM Europe 2025
The international chemical distributor Nordmann will be attending VitafoodsTM Europe, the platform for the international food supplement industry, together with its European subsidiaries from 20–22 May 2025 in Barcelona.
14 April 2025
Gellan gum and its innovative varieties for the food industry
Gellan gum from Nordmann's partner dsm-firmenich is a versatile hydrocolloid produced by fermenting sugar with the bacterium Sphingomonas elodea. It lends customized functionalities to products in the food processing industry – from gelling and texturizing to particle suspension and syneresis control. Gellan gum is particularly suitable for suspending insoluble particles. It also offers consistent and reliable stability.
7 April 2025
Clean label plant-based egg replacers
Eggs are in short supply. There are many reasons for this, and availability is often limited. Nordmann partner Ulrick & Short, a leading English starch specialist, has developed the ovaprox™ product line to meet the growing demand for clean label, plant-based egg substitutes. These innovative products offer a sustainable alternative to eggs and are specifically designed to replace the functionality of eggs in various applications.
