2 October 2023
Vertis™CanolaPRO® I90+ - the perfect plant protein for vegan applications
Vertis™CanolaPRO® I90+ from Nordmann partner DSM is a protein isolate made from rapeseed. The vegetable protein isolate is gluten-free, dairy-free, and allergen-free.
Neither genetic engineering nor solvents are used in the sustainable production. Vertis™CanolaPRO® I90+ combines many positive properties in a single protein, making it the plant protein of choice for numerous applications in the field of vegan dairy alternatives. The product convinces through:
- a very high nutritional value due to a balanced proportion of amino acids, making it suitable for all ages
- a balanced taste profile
- good solubility at pH values between 2-12
- very good whipping properties
- emulsifying properties
- a low CO2 footprint
Whether in vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk, Vertis™CanolaPRO® I90+ adds the right amount of protein to your product.
Vertis™CanolaPRO® I90+ - vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk
Distributed in Austria, Germany and Switzerland.
For detailed product information please contact our experts:sales(at)nordmann.global
20 May 2025
Revolution in yoghurt production
Nordmann partner dsm-firmenich has three innovative yoghurt culture solutions in its portfolio: Delvo®Fresh PIONEER, Delvo®Guard and the Delvo®ONE culture range. These innovations improve the quality and consistency of yoghurt products and offer manufacturers greater flexibility.
6 May 2025
Innovative protein sources from insects and peas
It is becoming increasingly difficult to meet the growing protein requirements of the world's population with products such as meat, fish, milk or soy. Nordmann partner Divaks is therefore focusing on next-generation protein ingredients: hybrid proteins from insects and peas.
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CareStarch: the versatile benefits and uses of tapioca starch
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