2 October 2023
Vertis™CanolaPRO® I90+ - the perfect plant protein for vegan applications
Vertis™CanolaPRO® I90+ from Nordmann partner DSM is a protein isolate made from rapeseed. The vegetable protein isolate is gluten-free, dairy-free, and allergen-free.
Neither genetic engineering nor solvents are used in the sustainable production. Vertis™CanolaPRO® I90+ combines many positive properties in a single protein, making it the plant protein of choice for numerous applications in the field of vegan dairy alternatives. The product convinces through:
- a very high nutritional value due to a balanced proportion of amino acids, making it suitable for all ages
- a balanced taste profile
- good solubility at pH values between 2-12
- very good whipping properties
- emulsifying properties
- a low CO2 footprint
Whether in vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk, Vertis™CanolaPRO® I90+ adds the right amount of protein to your product.
Vertis™CanolaPRO® I90+ - vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk
Distributed in Austria, Germany and Switzerland.
For detailed product information please contact our experts:sales(at)nordmann.global
30 April 2024
New partnership with Sacco System
Nordmann is now partnering in Germany with Sacco System to supply meat starter cultures used to produce cured and fermented meat products.
15 April 2024
World’s first biorefinery for coffee opens in Denmark
Nordmann partner Kaffe Bueno has opened the world’s first coffee biorefinery in Rødovre, Denmark. With a starting capacity of 500 tons of coffee grounds per year, the company has reached an important milestone in sustainable innovation. With its special upcycling technology, Kaffe Bueno manufactures unique products such as KAFFIBRE® and KAFFOIL®, KAFFAGE™ and KAFFAIR™ from the health-promoting compounds found in spent coffee grounds in order to support applications in food and cosmetics.
27 March 2024
New, versatile dietary fibers for the food industry
FIBERTEX™ CF citrus fibers from Nordmann partner Ingredion contain more than 90% dietary fiber and are able to replace food ingredients such as fats, hydrocolloids and modified starches as a result of their inherent functionality. FIBERTEX™ CF citrus fibers can be used to formulate everything from sauces and baked goods to processed meat and plant-based meat alternatives.