2 October 2023
Vertis™CanolaPRO® I90+ - the perfect plant protein for vegan applications
Vertis™CanolaPRO® I90+ from Nordmann partner DSM is a protein isolate made from rapeseed. The vegetable protein isolate is gluten-free, dairy-free, and allergen-free.
Neither genetic engineering nor solvents are used in the sustainable production. Vertis™CanolaPRO® I90+ combines many positive properties in a single protein, making it the plant protein of choice for numerous applications in the field of vegan dairy alternatives. The product convinces through:
- a very high nutritional value due to a balanced proportion of amino acids, making it suitable for all ages
- a balanced taste profile
- good solubility at pH values between 2-12
- very good whipping properties
- emulsifying properties
- a low CO2 footprint
Whether in vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk, Vertis™CanolaPRO® I90+ adds the right amount of protein to your product.
Vertis™CanolaPRO® I90+ - vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk
Distributed in Austria, Germany and Switzerland.
For detailed product information please contact our experts:sales(at)nordmann.global
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27 April 2026
Ready for the revolutionary plant-based protein solution?
In the food and beverage industry, there is a steadily growing need for high-quality plant-based proteins that not only meet consumers’ rising demand for healthy and sustainable products but are also good for the environment. Nordmann partner dsm-firmenich, a global leader in the food and nutrition industry, has developed a groundbreaking solution for this: Vertis™ CanolaPRO®.
20 April 2026
News Update from the Nordmann Food & Health Lab
Sabrina Erb joined Nordmann’s Food & Health Lab on November 1. As an Application Specialist, she supports business partners in developing innovative, high-quality product concepts—from functional shakes to sugar-free solutions. Nordmann News sat down with her.
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15 April 2026
The Right Fats for Perfect Pastries?
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