2 October 2023
Vertis™CanolaPRO® I90+ - the perfect plant protein for vegan applications
Vertis™CanolaPRO® I90+ from Nordmann partner DSM is a protein isolate made from rapeseed. The vegetable protein isolate is gluten-free, dairy-free, and allergen-free.
Neither genetic engineering nor solvents are used in the sustainable production. Vertis™CanolaPRO® I90+ combines many positive properties in a single protein, making it the plant protein of choice for numerous applications in the field of vegan dairy alternatives. The product convinces through:
- a very high nutritional value due to a balanced proportion of amino acids, making it suitable for all ages
- a balanced taste profile
- good solubility at pH values between 2-12
- very good whipping properties
- emulsifying properties
- a low CO2 footprint
Whether in vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk, Vertis™CanolaPRO® I90+ adds the right amount of protein to your product.
Vertis™CanolaPRO® I90+ - vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk
Distributed in Austria, Germany and Switzerland.
For detailed product information please contact our experts:sales(at)nordmann.global
23 July 2025
Fosvitae® – The soluble fiber for clean label formulations
The future of nutrition is healthy, balanced, and “clean” – with less sugar, fewer calories, and more functional ingredients. With Fosvitae®, Nordmann, in collaboration with Spanish specialist Zukán, offers an innovative product family that meets precisely these requirements.
21 July 2025
The versatility of Caremoli products
Nordmann partner Caremoli – founded in Italy in 1908 – is one of the leading manufacturers of functional ingredients and mixtures. It offers a wide range of solutions that fulfill both the nutritional and functional requirements of modern food.
7 July 2025
News update from the Nordmann Food & Health Lab
Nordmann News spoke with Maria Wrogemann, Application Specialist Food & Health at Nordmann. The lab is where she works, supporting the sales team in finding customized solutions for customers and constantly developing new, trend-oriented formulations.
