Revolution in yoghurt production

They offer an effective solution for the natural preservation of yogurt and other fresh products. They extend shelf life without noticeably altering taste, consistency, or aroma—in other words, the sensory properties.

They are easy to use and can be integrated into existing production processes without affecting the fermentation process.

Thanks to their natural mode of action, the cultures ensure microbiological safety – without any additional preservatives or additives that require declaration.

They also consist of natural and healthy ingredients that benefit not only the product but also the environment – for sustainable and responsible food production.

The Delvo^®ONE culture range is dsm-firmenich's first portfolio of all-in-one cultures for fermented dairy products. Delvo^®ONE comprises five different cultures, all of which do not only provide flavour and texture but also have integrated bioprotection. This extends the shelf life of the products and improves production efficiency. With the Delvo^®ONE culture range, manufacturers can not only develop yoghurts with the desired taste and texture profile faster and more accurately, but also meet the increasing consumer demand for high-quality, consistent and healthy yoghurt products.