21 January 2026
Less fat, full enjoyment
Healthy eating is becoming increasingly important—both for consumers and for companies in the food processing industry. With delyte™, the innovative fat replacement solution from Nordmann partner Ulrick+Short, recipes can now be made significantly lower in fat: a fat reduction of up to 50% is possible without compromising on taste, texture, or mouthfeel.
The dry products, which are derived from tapioca or wheat, are completely plant-based, clean label, and largely gluten-free. This makes them ideal for companies that focus on natural, healthier ingredients and consumer-friendly labeling.
Advantages at a glance:
- Clean label & plant-based, GMO-free – including gluten-free options
- Up to 50% less fat and calories – without compromising on taste
- Easy to use – no changes to existing production processes required
- Neutral taste – for authentic recipes and a satisfying mouthfeel
delyte™ is versatile – it can be used in sauces, dressings, ready meals, baked goods, and desserts, among other things. This innovative fat replacement solution can be used to develop healthier, lower-calorie foods.
Interested in samples or advice? The Nordmann team offers product samples, technical support, and application-related recommendations.
For more information, please contact:
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbHDistributed in:
Austria, France, Germany and Switzerland.
18 February 2026
Acetic salts with a low CO₂ footprint
At a time when sustainability and environmental protection are becoming increasingly important, Nordmann partner bea.chemie is setting new standards with innovative salts of acetic acid that not only have a low carbon footprint, but also score points with their outstanding technical properties. The product range includes the types bea.NadiAc, bea.NaAc.Tri, bea.CaAc.G and bea.DryV.N.
3 February 2026
AAK & Nordmann: New savory power
Since the beginning of this year, AAK has been Nordmann's new partner in the food sector – and a strong addition for example to the savory portfolio. AAK is excellently positioned in the market and offers plant-based fats and oils as well as functional solutions that specifically optimize texture, taste, stability, and processing.
21 January 2026
Less fat, full enjoyment
Healthy eating is becoming increasingly important—both for consumers and for companies in the food processing industry. With delyte™, the innovative fat replacement solution from Nordmann partner Ulrick+Short, recipes can now be made significantly lower in fat: a fat reduction of up to 50% is possible without compromising on taste, texture, or mouthfeel.
