21 January 2026
Less fat, full enjoyment
Healthy eating is becoming increasingly important—both for consumers and for companies in the food processing industry. With delyte™, the innovative fat replacement solution from Nordmann partner Ulrick+Short, recipes can now be made significantly lower in fat: a fat reduction of up to 50% is possible without compromising on taste, texture, or mouthfeel.
The dry products, which are derived from tapioca or wheat, are completely plant-based, clean label, and largely gluten-free. This makes them ideal for companies that focus on natural, healthier ingredients and consumer-friendly labeling.

Advantages at a glance:
- Clean label & plant-based, GMO-free – including gluten-free options
- Up to 50% less fat and calories – without compromising on taste
- Easy to use – no changes to existing production processes required
- Neutral taste – for authentic recipes and a satisfying mouthfeel
delyte™ is versatile – it can be used in sauces, dressings, ready meals, baked goods, and desserts, among other things. This innovative fat replacement solution can be used to develop healthier, lower-calorie foods.
Interested in samples or advice? The Nordmann team offers product samples, technical support, and application-related recommendations.
For more information, please contact:

Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbHDistributed in:
Austria, France, Germany and Switzerland.


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21 January 2026
Less fat, full enjoyment
Healthy eating is becoming increasingly important—both for consumers and for companies in the food processing industry. With delyte™, the innovative fat replacement solution from Nordmann partner Ulrick+Short, recipes can now be made significantly lower in fat: a fat reduction of up to 50% is possible without compromising on taste, texture, or mouthfeel.

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