Nordmann News & Events News Less fat, full enjoyment
21 January 2026

Less fat, full enjoyment

Healthy eating is becoming increasingly important—both for consumers and for companies in the food processing industry. With delyte™, the innovative fat replacement solution from Nordmann partner Ulrick+Short, recipes can now be made significantly lower in fat: a fat reduction of up to 50% is possible without compromising on taste, texture, or mouthfeel.

The dry products, which are derived from tapioca or wheat, are completely plant-based, clean label, and largely gluten-free. This makes them ideal for companies that focus on natural, healthier ingredients and consumer-friendly labeling.

Chocolate Cake

Advantages at a glance:

  • Clean label & plant-based, GMO-free – including gluten-free options 
  • Up to 50% less fat and calories – without compromising on taste 
  • Easy to use – no changes to existing production processes required 
  • Neutral taste – for authentic recipes and a satisfying mouthfeel 

delyte™ is versatile – it can be used in sauces, dressings, ready meals, baked goods, and desserts, among other things. This innovative fat replacement solution can be used to develop healthier, lower-calorie foods. 

 

Interested in samples or advice? The Nordmann team offers product samples, technical support, and application-related recommendations.

For more information, please contact: 

Sabrina Brandt
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbH

Distributed in:

Austria, France, Germany and Switzerland.

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