23 September 2025
Lumping is a thing of the past – silica keeps things flowing
When processing and storing food, effective protection against clumping is crucial – for longer shelf life and consistent product quality.
Functional additives such as silica are well established in the food industry and offer numerous advantages:
- Homogeneous mixing with consistent filling weight
- Adsorption of excess moisture from the air
- Improved flowability and reliable protection against clumping
Nordmann partner W. R. Grace offers high-quality silica products for food processing under the SYLOID® and PERKASIL® brands:
SYLOID®
- SYLOID® FP: For spices, herbs, and powders – prevents lumping, improves flowability
- SYLOID® XDP: Converts liquid ingredients into free-flowing powders – ideal for liquisolid formulations
- SYLOID® 244 FP: Stabilizes flavors by protecting against oxidation – for longer shelf life
PERKASIL®
- For oily or hygroscopic ingredients – prevents lumping
- Ensures homogeneity and precise dosing
We would be happy to provide you with more detailed information about the different types.
If you have any questions or would like samples, please feel free to contact us at any time!
For more information, please contact:
© Sabrina Brandt
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbHDistributed in:
Austria, BeNeLux, Croatia, Czech Republic, France, Germany, Hungary, Poland, Romania, Slovenia and Switzerland.
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27 April 2026
Ready for the revolutionary plant-based protein solution?
In the food and beverage industry, there is a steadily growing need for high-quality plant-based proteins that not only meet consumers’ rising demand for healthy and sustainable products but are also good for the environment. Nordmann partner dsm-firmenich, a global leader in the food and nutrition industry, has developed a groundbreaking solution for this: Vertis™ CanolaPRO®.
20 April 2026
News Update from the Nordmann Food & Health Lab
Sabrina Erb joined Nordmann’s Food & Health Lab on November 1. As an Application Specialist, she supports business partners in developing innovative, high-quality product concepts—from functional shakes to sugar-free solutions. Nordmann News sat down with her.
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15 April 2026
The Right Fats for Perfect Pastries?
Fats and oils are a key factor in the success of pastry production. They have a significant impact on texture, taste, workability, and shelf life. Nordmann, together with its partner AAK, supports its customers in the food processing industry in finding the optimal solution for every application.
