23 September 2025
Lumping is a thing of the past – silica keeps things flowing
When processing and storing food, effective protection against clumping is crucial – for longer shelf life and consistent product quality.
Functional additives such as silica are well established in the food industry and offer numerous advantages:
- Homogeneous mixing with consistent filling weight
- Adsorption of excess moisture from the air
- Improved flowability and reliable protection against clumping
Nordmann partner W. R. Grace offers high-quality silica products for food processing under the SYLOID® and PERKASIL® brands:
SYLOID®
- SYLOID® FP: For spices, herbs, and powders – prevents lumping, improves flowability
- SYLOID® XDP: Converts liquid ingredients into free-flowing powders – ideal for liquisolid formulations
- SYLOID® 244 FP: Stabilizes flavors by protecting against oxidation – for longer shelf life
PERKASIL®
- For oily or hygroscopic ingredients – prevents lumping
- Ensures homogeneity and precise dosing
We would be happy to provide you with more detailed information about the different types.
If you have any questions or would like samples, please feel free to contact us at any time!
For more information, please contact:
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbHDistributed in:
Austria, BeNeLux, Croatia, Czech Republic, France, Germany, Hungary, Poland, Romania, Slovenia and Switzerland.
18 February 2026
Acetic salts with a low CO₂ footprint
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AAK & Nordmann: New savory power
Since the beginning of this year, AAK has been Nordmann's new partner in the food sector – and a strong addition for example to the savory portfolio. AAK is excellently positioned in the market and offers plant-based fats and oils as well as functional solutions that specifically optimize texture, taste, stability, and processing.
21 January 2026
Less fat, full enjoyment
Healthy eating is becoming increasingly important—both for consumers and for companies in the food processing industry. With delyte™, the innovative fat replacement solution from Nordmann partner Ulrick+Short, recipes can now be made significantly lower in fat: a fat reduction of up to 50% is possible without compromising on taste, texture, or mouthfeel.
