23 September 2025
Lumping is a thing of the past – silica keeps things flowing
When processing and storing food, effective protection against clumping is crucial – for longer shelf life and consistent product quality.
Functional additives such as silica are well established in the food industry and offer numerous advantages:
- Homogeneous mixing with consistent filling weight
- Adsorption of excess moisture from the air
- Improved flowability and reliable protection against clumping
Nordmann partner W. R. Grace offers high-quality silica products for food processing under the SYLOID® and PERKASIL® brands:
SYLOID®
- SYLOID® FP: For spices, herbs, and powders – prevents lumping, improves flowability
- SYLOID® XDP: Converts liquid ingredients into free-flowing powders – ideal for liquisolid formulations
- SYLOID® 244 FP: Stabilizes flavors by protecting against oxidation – for longer shelf life
PERKASIL®
- For oily or hygroscopic ingredients – prevents lumping
- Ensures homogeneity and precise dosing
We would be happy to provide you with more detailed information about the different types.
If you have any questions or would like samples, please feel free to contact us at any time!
For more information, please contact:
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbHDistributed in:
Austria, BeNeLux, Croatia, Czech Republic, France, Germany, Hungary, Poland, Romania, Slovenia and Switzerland.
24 November 2025
Nordmann expands partnership with AAK
Nordmann, a leading international chemical distributor, will further expand its long-standing partnership with AAK, a global provider of plant-based solutions, starting in January 2026. As part of the expanded cooperation, Nordmann will take over the distribution and marketing of selected plant-based oils and fats for the food industry in Germany, France, the Netherlands, and Austria.
3 November 2025
DARACLAR® – The smart solution for clear, stable beers
For decades, Nordmann partner W. R. Grace has been synonymous with innovation and quality in the brewing industry. With its DARACLAR® product line, Grace offers a range of high-purity, amorphous silica products specifically developed for stabilizing and clarifying beer.
29 September 2025
Creamy cheese, less fat – without compromise!
Low-fat cheeses are becoming increasingly popular with consumers who value a balanced, healthy diet. Varieties with high protein content and reduced calorie content are particularly in demand.
