29 September 2025
Creamy cheese, less fat – without compromise!
Low-fat cheeses are becoming increasingly popular with consumers who value a balanced, healthy diet. Varieties with high protein content and reduced calorie content are particularly in demand.
The challenge: When producing cheese with reduced fat content, there is often a loss of flavor, bitter notes, and a dry, rubbery texture.
Nordmann partner dsm-firmenich offers an innovative solution with Delvo®Cheese CT-Light:
- Full flavor experience with less fat
Production of cheese with 30% fat in dry matter or less while
retaining the creamy texture and taste of full-fat cheese. - Optimized texture through exopolysaccharides
The exopolysaccharides formed by the acidification cultures
ensure high water binding and a smooth texture. - Versatile
Ideal for classic sliced cheeses such as Gouda, Edam, or
Manchego.
Complementary cultures for even more flavor and mouthfeel
In addition to your existing culture system, you can use Delvo®ADD cultures from dsm-firmenich:
- Delvo®ADD 100-D: Gives the cheese a buttery flavor.
- Delvo®ADD reduce fat: Ensures a soft, creamy mouthfeel and improves water binding in the cheese matrix.
Would you like to learn more?
Contact us – we will be happy to advise you individually on your product portfolio and support you in developing high-quality, reduced-fat cheese products.
For more information, please contact:
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbHDistributed in:
DACH.
18 February 2026
Acetic salts with a low CO₂ footprint
At a time when sustainability and environmental protection are becoming increasingly important, Nordmann partner bea.chemie is setting new standards with innovative salts of acetic acid that not only have a low carbon footprint, but also score points with their outstanding technical properties. The product range includes the types bea.NadiAc, bea.NaAc.Tri, bea.CaAc.G and bea.DryV.N.
3 February 2026
AAK & Nordmann: New savory power
Since the beginning of this year, AAK has been Nordmann's new partner in the food sector – and a strong addition for example to the savory portfolio. AAK is excellently positioned in the market and offers plant-based fats and oils as well as functional solutions that specifically optimize texture, taste, stability, and processing.
21 January 2026
Less fat, full enjoyment
Healthy eating is becoming increasingly important—both for consumers and for companies in the food processing industry. With delyte™, the innovative fat replacement solution from Nordmann partner Ulrick+Short, recipes can now be made significantly lower in fat: a fat reduction of up to 50% is possible without compromising on taste, texture, or mouthfeel.
