15 December 2025
Exceptional toppings and fillings for the food industry
The current flavor trends in the food industry focus on an exciting blend of tradition and innovation. Unusual flavor combinations that combine sweet and savory elements are particularly in demand. Nordmann partner IBK Tropic offers a wide range of creative solutions for this purpose – perfect as toppings or fillings for baked goods, chocolate products, desserts, and bars.
Crunchy classics with a special twist
- Caramelized Cookies With Salt (0–12 mm | LAB00893)
Caramelized cookie pieces with butter, eggs, brown sugar and a hint of salt. - Caramel Crispy Corn (LAB00950)
Salty corn crunch with a sweet, caramelized coating and oval shape. - Choco Coated Pretzel Pieces (2–30 mm | LAB00505E)
Pretzel pieces with a typical pretzel flavor and dark chocolate glaze.
Fruity highlights for eye-catching products
- Raspberry Flavored Cookie (0–4 mm | LAB00946B)
Garnet-red cookie pieces with raspberry flavor, colored with beetroot. - Apple Juice Cookie Pieces (0–15 mm | LAB00813B)
Clean label cookie recipe with only three ingredients, crispy, golden brown in color, and pleasantly fruity with apple juice concentrate. - White Chocolate Coated Raspberry (LAB00951B)
Freeze-dried raspberries coated in white chocolate – crispy and delicate at the same time. - Banoffee Cookie (2–10 mm | ID090435)
Delicious combination of banana and caramel, refined with white chocolate chips.
Creations for special moments of enjoyment
- Cinnamon Cookies (2–8 mm | LAB00715B)
Butter cookie crumbs, refined with aromatic cinnamon powder. - Kataifi (0–10 mm | ID91405)
Delicate pastry made from shredded filo dough, light and crispy – visually resembling fine threads.
The granulations mentioned are standard fractions that can be individually adjusted in the range of 0-15 mm. It is also possible to add an additional protective barrier against moisture using various coatings.
Please feel free to contact us with your requests and questions. We would be happy to help you enhance an existing product or create seasonal variations.
Distributed in:
Germany and Switzerland.
For more information, please contact:
Sabrina Brandt
Senior Technical Sales & Product Manager | Food
Nordmann, Rassmann GmbH
15 December 2025
Exceptional toppings and fillings for the food industry
The current flavor trends in the food industry focus on an exciting blend of tradition and innovation. Unusual flavor combinations that combine sweet and savory elements are particularly in demand. Nordmann partner IBK Tropic offers a wide range of creative solutions for this purpose – perfect as toppings or fillings for baked goods, chocolate products, desserts, and bars.
10 December 2025
News update from the Nordmann Food & Health Lab
Sabrina Erb has been working at Nordmann's Food & Health Lab since November 1. As an Application Specialist, she supports Nordmann's business partners in developing innovative and high-quality products. In an interview with Nordmann News, she talks about what excites her about her new role and what goals she has set for herself for the coming months.
8 December 2025
The colorful world of food
In the world of food today, manufacturers are on the lookout for sustainable and natural food solutions to satisfy consumers. Products derived from natural sources are becoming increasingly important, and both LINABLUE® and Earthrise® Spirulina from Nordmann partner Sun Chemical are two excellent examples of innovative products that harness the power of nature while making the food industry shine.
