7 April 2025

Clean label plant-based egg replacers

Eggs are in short supply. There are many reasons for this, and availability is often limited. Nordmann partner Ulrick & Short, a leading English starch specialist, has developed the ovaprox™ product line to meet the growing demand for clean label, plant-based egg substitutes. These innovative products offer a sustainable alternative to eggs and are specifically designed to replace the functionality of eggs in various applications.

Benefits and applications

Versatility:

Available in dry forms, ovaprox™ products are suitable for a wide range of applications, including:

Cakes & muffins
Mayonnaises
Pancakes
Salad dressings
Vegan baked goods
Wafers

They provide the same volume, texture and mouthfeel as eggs, only without their use.

Clean label:

The ovaprox™ product range is free from additives and allergens, is not genetically modified and offers clear declarations on the packaging. This meets the growing consumer demand for transparent and natural ingredients.

Functionality:

Developed in the research and development laboratories of Ulrick & Short, the ovaprox™ products replace eggs directly in baked goods, sauces and many other food applications. They are heat and shear stable, making them suitable for all factory processes.

Sustainability and innovation

Ulrick & Short is committed to sustainable and plant-based ingredients to meet the demands of the modern food industry. The ovaprox™ range is an example of the company's innovative strength, which has been providing solutions to the most difficult product formulation challenges for over 20 years.

Conclusion

Ulrick & Short's ovaprox™ products offer an excellent solution for manufacturers looking for plant-based and clean label alternatives to eggs. With their versatility, cost efficiency and clear declarations, they are ideal for a wide range of applications and contribute to sustainability and transparency in the food industry.