27 April 2026

Ready for the revolutionary plant-based protein solution?

In the food and beverage industry, there is a steadily growing need for high-quality plant-based proteins that not only meet consumers’ rising demand for healthy and sustainable products but are also good for the environment. Nordmann partner dsm-firmenich, a global leader in the food and nutrition industry, has developed a groundbreaking solution for this: Vertis™ CanolaPRO®.

Creamy, high-protein, plant-based: Vertis™ CanolaPRO® sets new standards

Vertis™ CanolaPRO® is an innovative plant-based protein derived from canola seeds. Canola protein has proven to be an extremely promising alternative to traditional protein sources such as soy, wheat, or peas. dsm-firmenich has leveraged its extensive expertise and technology to harness this potential and develop a high-quality protein solution that meets the demands of the modern food industry. This high-quality canola protein isolate offers outstanding functionality and versatile applications. It truly shines in plant-based alternatives to milk, yogurt, and ice cream. The Vertis™ CanolaPRO® protein isolate is highly soluble, stable in both neutral and acidic pH ranges, and provides a pleasant mouthfeel. It is also ideal when combined with pea protein. Furthermore, the product is free from major allergens such as soy, gluten, or milk. This makes it a great option for people with allergies or intolerances.

Facing a woman's back standing a field of rape seed

The advantages of Vertis™ CanolaPRO^®

In a nutshell:

PDCAAS 1.0 – the highest rating for plant-based proteins
Complete amino acid profile – ideal for muscle building and recovery
Highly digestible and excellent bioavailability
High solubility, even at low pH levels
Strong emulsifying and gelling properties
Ensures creamy, smooth textures and a balanced flavor profile

Excellent nutritional profile

Vertis™ CanolaPRO® is characterized by an excellent nutritional profile. It contains all nine essential amino acids that the human body needs to stay healthy. This makes the product an ideal choice for a balanced diet.

Bite and texture

This protein improves the bite and texture of meat- and fish-free alternatives. It also provides a pleasant mouthfeel in milk alternatives and performance nutrition products.

In practical applications, developers also benefit from:

Noticeably more creaminess – without a gritty mouthfeel
Increased protein content in vegan ice creams
More stable emulsions
Better air incorporation and higher overrun thanks to excellent foaming properties

Sustainability

Canola is one of the most sustainable crops in the world. It requires less water and farmland than many other protein sources. By using canola protein, companies can reduce their environmental footprint and contribute to environmental protection.

Versatility

Vertis™ CanolaPRO® is extremely versatile and can be used in a wide variety of food products, including meat substitutes, vegan milk alternatives, and snacks. In the bakery sector, Vertis™ CanolaPRO® can be used to create a heat-stable protein matrix, for example in vegan pastries. The product is also ideal for vegan deli products.

Thanks to its excellent emulsifying properties, vegan dressings and mayonnaises can be easily produced without the addition of egg yolk. The plant-based protein exhibits gel strength similar to that of egg protein, making it particularly well-suited for use in vegan liquid egg.

Properties comparable to chicken egg white:

excellent volume expansion when whipped
stable foam matrix
high gel strength
good heat stability

The future of plant-based proteins

As consumer awareness of health, sustainability, and animal welfare continues to grow, demand for plant-based proteins will continue to rise. Products like Vertis™ CanolaPRO® demonstrate that the food industry is ready to respond to these trends with high-performance and sustainable solutions.

Vertis™ CanolaPRO® is dairy-free, gluten-free, and free from common allergens such as milk or soy—ideal for clean-label and allergen-free product positioning.

Overall, Vertis™ CanolaPRO® from DSM-Firmenich offers food manufacturers an excellent opportunity to develop high-quality plant-based protein products that impress both sensorially and nutritionally —while contributing to a more sustainable diet.