Sugar reduction without compromise: Formulations with flavour-neutral stevia
The new Bio Reb M is a steviol glycoside that is produced from Rebaudioside A extract with the help of enzymatic conversion. Using PureCircle's patented bioconversion process, higher quality steviol glycosides are produced from Reb A. The result is a non-GMO stevia product produced following the example of nature and with a pure taste and no calories.
Nordmann partners PureCircle by Ingredion new stevia generation
This sweetener is identical to Reb M extract and therefore features a very sugar-like flavour profile and does not have the liquorice notes typically associated with stevia.
Other benefits of Bio Reb M:
- it is calorie-free
- it is excellent for high (up to -50%) sugar reduction or alternative to other sweeteners
- it is of natural origin
- it performs significantly better than Reb M extract in the "cost in use" comparison
- the environmental impact is significantly lower than with Reb M extract
The labelling for organic Reb M is "enzymatically produced steviol glycoside" or E960c.
Distributed in Germany.
For detailed product information please contact our experts: sales(at)nordmann.global
Innovative protein sources from insects and peas
CareStarch: the versatile benefits and uses of tapioca starch
