Acetic Acid Salts from Energy-Efficient Production

bea.NadiAc is a sodium diacetate (E262), which is often used in the food industry as an acidity regulator to extend the shelf life of products and improve their taste. 

Sodium acetate trihydrate (E262) serves in the food industry as an acidity regulator and

preservative and, just as sodium diacetate, is often used in meat products, baked goods

and delicatessen salads to extend their shelf life and improve their taste.

bea.CaAc.G is a high-quality calcium acetate granulate that is characterized by its high

purity and efficiency and is approved as a food additive under the designation E 263.

The product is used in the food industry in a variety of ways, particularly as an acidity

regulator, stabilizer and flavour enhancer.

bea.DryV.N is a clean label dry vinegar that can be used for mold prevention, for example. 

It is a natural and sustainable vinegar salt that contains no artificial colors, flavors or preservatives. The product is often used as a natural acidity regulator in foods, for example in baked goods, snacks, ready meals or in the meat industry. 

It is also suitable as a substitute for liquid vinegar when used in solid form, as a natural flavor component in salt and vinegar chip seasonings, for example, and helps combat listeria and salmonella.