Food News

In the food and beverage industry, there is a steadily growing need for high-quality plant-based proteins that not only meet consumers’ rising demand for healthy and sustainable products but are also good for the environment. Nordmann partner dsm-firmenich, a global leader in the food and nutrition industry, has developed a groundbreaking solution for this: Vertis™ CanolaPRO®.

Fats and oils are a key factor in the success of pastry production. They have a significant impact on texture, taste, workability, and shelf life. Nordmann, together with its partner AAK, supports its customers in the food processing industry in finding the optimal solution for every application.

At a time when sustainability and environmental protection are becoming increasingly important, Nordmann partner bea.chemie is setting new standards with innovative salts of acetic acid that not only have a low carbon footprint, but also score points with their outstanding technical properties. The product range includes the types bea.NadiAc, bea.NaAc.Tri, bea.CaAc.G and bea.DryV.N.