Food News

Food News

Nordmann Food News
SPOTLIGHT ON SUSTAINABILITY
18 February 2026

Acetic salts with a low CO₂ footprint

At a time when sustainability and environmental protection are becoming increasingly important, Nordmann partner bea.chemie is setting new standards with innovative salts of acetic acid that not only have a low carbon footprint, but also score points with their outstanding technical properties. The product range includes the types bea.NadiAc, bea.NaAc.Tri, bea.CaAc.G and bea.DryV.N.
24 November 2025

Nordmann expands partnership with AAK

Nordmann, a leading international chemical distributor, will further expand its long-standing partnership with AAK, a global provider of plant-based solutions, starting in January 2026. As part of the expanded cooperation, Nordmann will take over the distribution and marketing of selected plant-based oils and fats for the food industry in Germany, France, the Netherlands, and Austria.
24 September 2025

Cocoa – A timeless flavor with a future

Seasonal trends such as pumpkin spice or exotic fruit flavors come and go. But cocoa remains. For decades, it has been one of the most popular flavors worldwide – and with good reason: cocoa stands for enjoyment, good mood, and quality.