Food Germany
Broad portfolio and laboratory services
We provide you with:
- chocolate & cacao powder
- condiments
- colors
- dairy cultures
- enzymes
- flavors
- hydrocolloids
- meat cultures
- proteins
- starches
- sterates & emulsifiers
- sweeteners
- yeast extracts
- whey derivatives
- much, much more!
Taste the Future: The Nordmann Food & Health Lab
The Nordmann Food & Health Lab is Nordmann's new application laboratory for Food & Health and the base of a new area of business in Nordmann's Food & Health department that is geared towards product development, customization, product testing and leveraging expertise in a hands-on way.
We offer a broad range of lab services that include bespoke formulations and testing, as well as support with concept development. Our experts keep pace with the latest market trends and align them closely with customers to help create high-quality, individualized solutions.
About the Nordmann Food & Health Lab
Get in touch with us:
Oliver Koopmann
Business Manager | Food
Nordmann, Rassmann GmbH
Petra Fisch
Sales Director | Life Sciences
Nordmann, Rassmann GmbH
Dr. Ulla Seidel
Global Sales Director | Life Sciences
Nordmann, Rassmann GmbH
24 November 2025
Nordmann expands partnership with AAK
Nordmann, a leading international chemical distributor, will further expand its long-standing partnership with AAK, a global provider of plant-based solutions, starting in January 2026. As part of the expanded cooperation, Nordmann will take over the distribution and marketing of selected plant-based oils and fats for the food industry in Germany, France, the Netherlands, and Austria.
24 September 2025
Cocoa – A timeless flavor with a future
Seasonal trends such as pumpkin spice or exotic fruit flavors come and go. But cocoa remains. For decades, it has been one of the most popular flavors worldwide – and with good reason: cocoa stands for enjoyment, good mood, and quality.
23 September 2025
Lumping is a thing of the past – silica keeps things flowing
When processing and storing food, effective protection against clumping is crucial – for longer shelf life and consistent product quality.
