Food Germany
Broad portfolio and laboratory services
We provide you with:
- chocolate & cacao powder
- condiments
- colors
- dairy cultures
- enzymes
- flavors
- hydrocolloids
- meat cultures
- proteins
- starches
- sterates & emulsifiers
- sweeteners
- yeast extracts
- whey derivatives
- much, much more!
Taste the Future: The Nordmann Food & Health Lab
The Nordmann Food & Health Lab is Nordmann's new application laboratory for Food & Health and the base of a new area of business in Nordmann's Food & Health department that is geared towards product development, customization, product testing and leveraging expertise in a hands-on way.
We offer a broad range of lab services that include bespoke formulations and testing, as well as support with concept development. Our experts keep pace with the latest market trends and align them closely with customers to help create high-quality, individualized solutions.
About the Nordmann Food & Health Lab
Get in touch with us:
Oliver Koopmann
Business Manager | Food
Nordmann, Rassmann GmbH
Petra Fisch
Sales Director | Life Sciences
Nordmann, Rassmann GmbH
Dr. Ulla Seidel
Global Sales Director | Life Sciences
Nordmann, Rassmann GmbH
16 June 2025
Interview about carob seeds
Nordmann News spoke with Joris Kobossen, Regional Manager at Natlog, part of Carob Ingredients, and Maria Wrogemann, an application specialist for food and nutrition in the Nordmann Food & Health Lab. The interview focused on Carob Ingredients' carob seeds – their diverse applications in the food industry and questions about the availability of this natural ingredient.
20 May 2025
Revolution in yoghurt production
Nordmann partner dsm-firmenich has three innovative yoghurt culture solutions in its portfolio: Delvo®Fresh PIONEER, Delvo®Guard and the Delvo®ONE culture range. These innovations improve the quality and consistency of yoghurt products and offer manufacturers greater flexibility.
6 May 2025
Innovative protein sources from insects and peas
It is becoming increasingly difficult to meet the growing protein requirements of the world's population with products such as meat, fish, milk or soy. Nordmann partner Divaks is therefore focusing on next-generation protein ingredients: hybrid proteins from insects and peas.
