Food Germany
Broad portfolio and laboratory services
We provide you with:
- chocolate & cacao powder
- condiments
- colors
- dairy cultures
- enzymes
- flavors
- hydrocolloids
- meat cultures
- proteins
- starches
- sterates & emulsifiers
- sweeteners
- yeast extracts
- whey derivatives
- much, much more!
Taste the Future: The Nordmann Food & Health Lab
The Nordmann Food & Health Lab is Nordmann's new application laboratory for Food & Health and the base of a new area of business in Nordmann's Food & Health department that is geared towards product development, customization, product testing and leveraging expertise in a hands-on way.
We offer a broad range of lab services that include bespoke formulations and testing, as well as support with concept development. Our experts keep pace with the latest market trends and align them closely with customers to help create high-quality, individualized solutions.
About the Nordmann Food & Health Lab
Get in touch with us:
Oliver Koopmann
Business Manager | Food
Nordmann, Rassmann GmbH
Petra Fisch
Sales Director | Life Sciences
Nordmann, Rassmann GmbH
Dr. Ulla Seidel
Global Sales Director | Life Sciences
Nordmann, Rassmann GmbH
23 July 2025
Fosvitae® – The soluble fiber for clean label formulations
The future of nutrition is healthy, balanced, and “clean” – with less sugar, fewer calories, and more functional ingredients. With Fosvitae®, Nordmann, in collaboration with Spanish specialist Zukán, offers an innovative product family that meets precisely these requirements.
21 July 2025
The versatility of Caremoli products
Nordmann partner Caremoli – founded in Italy in 1908 – is one of the leading manufacturers of functional ingredients and mixtures. It offers a wide range of solutions that fulfill both the nutritional and functional requirements of modern food.
16 June 2025
Interview about carob seeds
Nordmann News spoke with Joris Kobossen, Regional Manager at Natlog, part of Carob Ingredients, and Maria Wrogemann, an application specialist for food and nutrition in the Nordmann Food & Health Lab. The interview focused on Carob Ingredients' carob seeds – their diverse applications in the food industry and questions about the availability of this natural ingredient.
