Food Germany
Broad portfolio and laboratory services
We provide you with:
- chocolate & cacao powder
- condiments
- colors
- dairy cultures
- enzymes
- flavors
- hydrocolloids
- meat cultures
- proteins
- starches
- sterates & emulsifiers
- sweeteners
- yeast extracts
- whey derivatives
- much, much more!
Taste the Future: The Nordmann Food & Health Lab
The Nordmann Food & Health Lab is Nordmann's new application laboratory for Food & Health and the base of a new area of business in Nordmann's Food & Health department that is geared towards product development, customization, product testing and leveraging expertise in a hands-on way.
We offer a broad range of lab services that include bespoke formulations and testing, as well as support with concept development. Our experts keep pace with the latest market trends and align them closely with customers to help create high-quality, individualized solutions.
About the Nordmann Food & Health Lab
Get in touch with us:
Oliver Koopmann
Business Manager | Food
Nordmann, Rassmann GmbH
Petra Fisch
Sales Director | Life Sciences
Nordmann, Rassmann GmbH
Dr. Ulla Seidel
Global Sales Director | Life Sciences
Nordmann, Rassmann GmbH
14 April 2025
Gellan gum and its innovative varieties for the food industry
Gellan gum from Nordmann's partner dsm-firmenich is a versatile hydrocolloid produced by fermenting sugar with the bacterium Sphingomonas elodea. It lends customized functionalities to products in the food processing industry – from gelling and texturizing to particle suspension and syneresis control. Gellan gum is particularly suitable for suspending insoluble particles. It also offers consistent and reliable stability.
7 April 2025
Clean label plant-based egg replacers
Eggs are in short supply. There are many reasons for this, and availability is often limited. Nordmann partner Ulrick & Short, a leading English starch specialist, has developed the ovaprox™ product line to meet the growing demand for clean label, plant-based egg substitutes. These innovative products offer a sustainable alternative to eggs and are specifically designed to replace the functionality of eggs in various applications.
31 March 2025
