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VISCOGUM RCP is a natural powder made from roasted carob pods that is used as a cocoa substitute in chocolate products and has a high fiber and sugar content due to its organoleptic properties.
The range of substitution is from 5% to 30%. In some cases, the substitution range can be 100%. In bakery products, chocolate-based foods, aromas and flavors, natural color and antioxidants.
The range of substitution is from 5% to 30%. In some cases, the substitution range can be 100%. In bakery products, chocolate-based foods, aromas and flavors, natural color and antioxidants.
Applications
Food
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