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Direct starter cultures with Penicillium candidum.
For soft cheeses with white mold turf. Suitable for all cheese types.
Surface white to brilliant white with thin to dense velvety mycelium depending on culture.
Proteolytic and lipolytic activities: Low to moderate
For soft cheeses with white mold turf. Suitable for all cheese types.
Surface white to brilliant white with thin to dense velvety mycelium depending on culture.
Proteolytic and lipolytic activities: Low to moderate
Applications
Food
Dairy
