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E number:E160b
Yellow food colorant; extracted from the seeds of the achiote tree (Bixa Orellana). Annatto extract is resistant to light and heat. It can be used in a variety of applications, but is typically used to color cheese, butter, margarine and other dairy products. The colorant is also versatile in sweet products.
Applications
Food
Confectionery, Bakery, Dairy, Convenience
