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E number:E473
Sucrose esters, also known as sucrose esters of fatty acids and sucrose oligoesters, are a unique and high-quality range of non-ionic emulsifiers based on sucrose and edible fatty acids. Sisterna sucrose esters possess
distinctive characteristics that make them a valuable ingredient in food products.
distinctive characteristics that make them a valuable ingredient in food products.
Applications
Food
Bakery, Confectionery, Emulsions, Ice cream, Dairy
