Auf die Merkliste
E number:E 575
GDL is characterized by a delayed
acid effect. GDL itself is not acidic, only by conversion to gluconic acid it acts as a complexing agent, moisturizer or pH regulator.
Application in dairy products (gellation after filling) or dough (slow rising).
acid effect. GDL itself is not acidic, only by conversion to gluconic acid it acts as a complexing agent, moisturizer or pH regulator.
Application in dairy products (gellation after filling) or dough (slow rising).
Applications
Food
Dairy, Bakery