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Double-coated probiotic lactic acid bacteria.
The patented double coating protects
the bacteria and ensures the survival against stomach and bile acid, enabling the bacteria to reach the intestines.
Applications: cereal products, chocolate or fillings for confectionery (e.g. chocolates).
The patented double coating protects
the bacteria and ensures the survival against stomach and bile acid, enabling the bacteria to reach the intestines.
Applications: cereal products, chocolate or fillings for confectionery (e.g. chocolates).
Applications
Food
Confectionery, Bakery, Functional Food