Auf die Merkliste
E number:E 412
Stabilizing and thickening agent with
excellent water binding properties.
It offers synergistic effects with other
hydrocolloids such as locust bean gum.
Use in:
Delicatessen products, sauces, dressings, ketchup, baked goods, process cheeses etc.
excellent water binding properties.
It offers synergistic effects with other
hydrocolloids such as locust bean gum.
Use in:
Delicatessen products, sauces, dressings, ketchup, baked goods, process cheeses etc.
Applications
Food
Convenience, Bakery, Functional Food, Confectionery, Plant Based (vegan), Dairy
