Auf die Merkliste
E number:E 262
Acetates inhibit the growth of bacteria (e.g. listeria monocytogenes) in meat and prevent rope formation in bread.
Used as a preservative in canned food, as an acidity regulator in baked goods, meat products and delicatessen salads and as a flavor enhancer (e.g. on potato crisps).
Flavor enhancer (e.g. on potato chips) and in salad dressings and as a flavor component in flavours.
Used as a preservative in canned food, as an acidity regulator in baked goods, meat products and delicatessen salads and as a flavor enhancer (e.g. on potato crisps).
Flavor enhancer (e.g. on potato chips) and in salad dressings and as a flavor component in flavours.
Applications
Food
Convenience, Meat Processing / Spices, Bakery, Flavours, Plant based (vegan), Snacks
