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Akocrem CH is a non-hydrogenated and refined bakery fat.
Akocrem CH contains lauric oils and can be used as cream fat in sandwiched wafers and biscuits and as a center fat in a variety of fillings. It is particularly used whenever neutral taste combined with quick meltdown are important parameters. Raw materials: palm kernel, palm.
Akocrem CH contains lauric oils and can be used as cream fat in sandwiched wafers and biscuits and as a center fat in a variety of fillings. It is particularly used whenever neutral taste combined with quick meltdown are important parameters. Raw materials: palm kernel, palm.
Applications
Food
Bakery
