Nordmann Food Talk 

Marinades are much more than just flavor enhancers. They significantly influence flavor, texture, appearance—and the stability of a product throughout its entire shelf life. This is exactly where our next Nordmann Food Talk comes in. Under the theme:

“Savoury Solutions from AAK: How Oils Influence Flavor Development and Texture in Marinades”

you’ll learn how carefully selected oils can significantly improve the functionality and performance of marinades—from flavor development and texture to shelf life.

In this webinar, Erik Berenschot, Customer Innovation Manager Savory at our partner AAK, will provide practical insights into key issues surrounding modern marinade solutions.

Whether you’re developing new products or ensuring consistently high product quality throughout the supply chain, this presentation offers concrete ideas that you can apply directly in your daily work:

• The influence of marinades on sensory properties and product quality

• Selecting suitable oils for the optimal marinade

• Fundamentals of fat chemistry in marinades

• AAK marinade solutions in practical application

Take this opportunity to deepen your expertise on modern marinade concepts and functional oil combinations – compact, well-founded, and practical.

We look forward to welcoming you to the next Nordmann Food Talk!

Warm regards

Your Nordmann Food Team