Nordmann Food Talk 

Under the title “Natural Protection, Proven Safety: Fighting Listeria monocytogenes”, we’ll be joining forces with our partner Sacco System to shed light on the stricter EU requirements that will apply to many food manufacturers starting in 2026. Learn how preventive measures can help reliably ensure product safety, minimize risks, and comply with regulatory requirements throughout the entire shelf life.

In this webinar, Laszlo Mazan, Technical Sales Manager for Food at Sacco System, will provide insights into current developments and practical solutions for preventing Listeria monocytogenes.

Following a brief introduction to Sacco, the focus will be on how manufacturers of raw sausage, raw ham, salami, and other ready-to-eat foods—which pose an increased risk of Listeria contamination—can meet the growing demands for food safety. You will learn about the role that targeted measures to prevent contamination and effective preservation solutions play in ensuring product safety and quality over the long term.

Take this opportunity to learn in a concise and practical way about current requirements and effective strategies for Listeria control.

We look forward to welcoming you to the Nordmann Food Talk.

Warm regards

Your Nordmann Food Team