Nordmann Food Talk

We are delighted to invite you to this special event, where you will gain exclusive insights into the spicy application concepts from our Food & Nutrition laboratory under the motto ‘Snackification for the modern lifestyle’.

Come with us into a salt- and fat-reduced world of vegan, protein-rich snacks. From ketchup to chips, Mediterranean sausages to vegan salad creams, everything is included.
 

In this edition of our webinar, Maria Wrogemann, Application Specialist Food & Nutrition at Nordmann, explains the spicy application world of our raw materials, discusses their various benefits and refers to the following trends:
 

• Fat reduction
• Nature-based
• Protein enrichment
• Salt reduction
• Snackification
• Vegan

Don't miss the opportunity to expand your expertise on spicy application concepts in our webinar.

We look forward to seeing you at this interesting event!