1. High protein content - also on a plant basis
2. Good taste - only then will products be bought again
3. Attractive declaration - many people prefer gluten-free products and prefer pulses to soy and wheat.
4. Sustainability - the production of pulses protein requires, among other things, significantly less water and energy than animal protein

With the new pea protein isolate VITESSENCE® Pulse 1853, Nordmann partner Ingredion responds precisely to all these requirements. The product is also lactose-free and vegan, enabling manufacturers to use it in numerous lifestyle products. VITESSENCE® Pulse 1853 is particularly ideal for use in smoothies, protein shakes and energy or protein bars.

Ingredion's product portfolio includes numerous other plant-based protein concentrates, all of which are available from Nordmann.