Neither genetic engineering nor solvents are used in the sustainable production. Vertis™CanolaPRO® I90+ combines many positive properties in a single protein, making it the plant protein of choice for numerous applications in the field of vegan dairy alternatives. The product convinces through:

•  a very high nutritional value due to a balanced proportion of amino acids, making it suitable for all ages
• a balanced taste profile
• good solubility at pH values between 2-12
• very good whipping properties
• emulsifying properties
• a low CO2 footprint

 Whether in vegan yoghurt and cheese alternatives or in non-dairy substitutes for milk, Vertis™CanolaPRO® I90+ adds the right amount of protein to your product.