Whether vegan, flexitarian or environmentalist, consumer demand for plant-based products is continuing to grow at significant rates. Ingredion’s clean-label legume-based proteins can be used to develop gluten- and soy-free products that offer great nutritional profiles as well as taste.

VITESSENCE^® Prista P 155 pea protein concentrate contains 55% protein (dry basis). The clean flavor profile allows for higher dosage and greater application versatility, including:

• Increasing protein content in instant beverages.
• Increasing protein content in crackers and baked goods
• Use as a wheat flour substitute in doughs
• Use as an egg substitute in pasta

VITESSENCE^® Prista P 360 is a 60% faba bean protein concentrate (dry basis). It also has a clean flavor profile that allows higher dosages and greater application versatility:

• Provides emulsification support in dips, dressings and sauces
• Increases protein content in pasta, bread, cookies and baked goods
• Increases protein content in instant beverages and confectionery products
• Increases protein content in cheese, milk, yogurt and frozen desserts

In addition to VITESSENCE^® Prista products, Nordmann also distributes VITESSENCE^® Pulse Isolates and VITESSENCE^® Tex textured pulse proteins for applications in sports nutrition or as meat alternatives.