6 Oct 2022

VITESSENCE® Prista pulse-based protein concentrates for clean taste and functionality

The new VITESSENCE® Prista products from Nordmann partner Ingredion are innovative, high-performance protein concentrates that deliver clean taste and functionality.

High-performance protein concentrates

Whether vegan, flexitarian or environmentalist, consumer demand for plant-based products is continuing to grow at significant rates. Ingredion’s clean-label legume-based proteins can be used to develop gluten- and soy-free products that offer great nutritional profiles as well as taste.

VITESSENCE® Prista P 155 pea protein concentrate contains 55% protein (dry basis). The clean flavor profile allows for higher dosage and greater application versatility, including:

  • Increasing protein content in instant beverages.
  • Increasing protein content in crackers and baked goods
  • Use as a wheat flour substitute in doughs
  • Use as an egg substitute in pasta

VITESSENCE® Prista P 360 is a 60% faba bean protein concentrate (dry basis). It also has a clean flavor profile that allows higher dosages and greater application versatility:

  • Provides emulsification support in dips, dressings and sauces
  • Increases protein content in pasta, bread, cookies and baked goods
  • Increases protein content in instant beverages and confectionery products
  • Increases protein content in cheese, milk, yogurt and frozen desserts

In addition to VITESSENCE® Prista products, Nordmann also distributes VITESSENCE® Pulse Isolates and VITESSENCE® Tex textured pulse proteins for applications in sports nutrition or as meat alternatives.

Related news

Natural starches by Ingredion 28 Sep 2021

Less is more! Nordmann partner Ingredion is a pioneer in clean-label products and offers a variety of functional native starches that also includes organic grades.

Ingredion launches textured pulse proteins in Europe 19 Jul 2021

Derived from peas and fava beans, Ingredion’s new textured proteins offer 65% protein on a dry basis and enable manufacturers to formulate non-soy based, gluten-free meat alternatives.